Дистанционно обучение B1-Intermediate

English Language Course B1-Intermediate Summary

UNIT 1

  • Topics: people, characters and appliances
  • Reading Comprehension:
  • Vocabulary Practice: character adjectives, appearance, personal qualities, antonyms
  • Grammar in Use: Present Simple Tense/ Present Continuous Tense, Stative Verbs, adverbs of frequency, question words, Phrasal Verbs with GET
  • Writing Section:

Unit 2:

  • Topics: jobs and places, lifestyles, city and country
  • Reading Comprehension:
  • Vocabulary Practice: city life, country life, jobs and professions job qualities, giving directions
  • Grammar in Use: Comparative and superlatives, Verb patterns, phrasal verbs with PUT
  • Writing Section:

Unit 3

  • Topics: the environment, endangered species
  • Reading Comprehension:
  • Vocabulary Practice: environmental problems and solutions, endangered animals
  • Grammar in Use: Present Perfect Simple Tense/ Present Perfect Continuous Tense, clauses of purposes, Phrasal verbs with RUN
  • Writing Section:

Unit 4

  • Topics: holidays, climate and weather conditions, transport
  • Reading Comprehension: 
  • Vocabulary Practice: types of holidays, holiday equipment, means of transport, prepositional phrases
  • Grammar in Use: present/past participles Past Simple Tense/ Past Continuous Tense, linkers, definite article, used to/would, phrasal verbs with COME
  • Writing Section:

Unit 5

  • Topics: Offers and sales (shopping time)
  • Reading Comprehension:
  • Vocabulary Practice: types of shops and shopping, products, clothes and gifts
  • Grammar in Use: modal verbs, making assumptions /requests, too/enough, phrasal verbs with LOOK
  • Writing Section:

Unit 6

  • Topics: Happy days
  • Reading Comprehension:
  • Vocabulary Practice: traditional celebrations and customs, feelings, verbs with prepositions
  • Grammar in Use: future forms, Future Simple Tense/Future Continuous Tense,  question tags  phrasal verbs with BREAK
  • Writing Section:

Unit 7

  • Topics: places to eat, food and drinks
  • Reading Comprehension:
  • Vocabulary Practice: restaurant-related vocabulary, cooking cutlery, crockery and appliances quantities, menus verbs with prepositions
  • Grammar in Use: countable and uncountable nouns, quantifiers, Past perfect Simple tense/Past perfect Continuous Tense Phrasal Verbs with GIVE
  • Writing Section:

Unit 8

  • Topics: sport accidents  and injuries
  • Reading Comprehension:
  • Vocabulary Practice: types of sports sport injuries, places and equipment, personal qualities, adjectives with prepositions
  • Grammar in Use: passive voice(with/by), conditionals type 0 1, if/unless, phrasal verbs with BRING
  • Writing Section:

Unit 9

  • Topics: entertainment, art and culture
  • Reading Comprehension:
  • Vocabulary Practice: types of entertainment, cinema, film reviews and books, prepositional phrases
  • Grammar in Use: conditional types 2 3, wishes relative clauses, phrasal verbs with TURN
  • Writing Section:

Unit 10

  • Topics: technology and education
  • Reading Comprehension:
  • Vocabulary Practice: teenagers and technology, gadgets, education and technology
  • Grammar in use: reported speech, causative form, phrasal verbs with TAKE
  • Writing Section:

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